Reservation
Main Street, Craigrothie, KY15 5QA 01334 829301

FESTIVEMENU

 

Festive Season 5th-22nd of December 2018

Lunch: Friday, Saturday and Sunday 3 courses £22, 2 courses £18

Dinner: Wednesday, Thursday, Friday, Saturday 3 courses £28, 2 courses £23

*LARGER GROUPS, 10 guests min, can book outside opening times

*EARLY EVENING OFFER– ENJOY 3 COURSES  for £23, Wednesday-Friday, orders by 6pm

 

 

Festive Menu 2018

freshly Baked Bread and Sea Salt Butter
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Soup of the day

Chicken Liver Parfait, Candied Pecans, Spiced Apple Chutney, Oatcakes

Smoked Salmon Spread, Toast, Quail Egg, Capers

Wild Mushroom Risotto, Pecorino, Truffle Oil
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Roast Turkey, Parsnip Puree, Fondant Potatoes, Sprouts and Bacon, Cranberry Gravy

Market Fish of the day Curried Potato, Leek and Mussel Chowder

Slow Roast Duck Leg, Puy Lentils, Root Vegetables, Port Sauce

Roasted Vegetable Tagine, Lemon Cous cous, Coriander Yoghurt

7 oz Featherblade Steak, Vine Tomatoes, Whisky and Peppercorn Sauce, Rocket, Hand Cut Chips (upgrade to 8oz Sirloin £7 supplement)

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Sticky Ale Pudding, Salted Toffee Sauce, Vanilla Ice Cream

Cheeseboard (£3 supplement)

Tonka Bean Rice Pudding, Mulled Berries, Raspberry Sorbet

Boozy Poached Pear, Christmas Pudding Crumble, Ginger Ice Cream