Reservation
Main Street, Craigrothie, KY15 5QA 01334 829301

FoodMenu

Lunch Menu

Wednesday-Saturday 12-2.30pm

Kingarroch Inn Platter:

Artisan Meat and Cheese, Fruit Chutney, Salad, Bread and Oatcakes £9

Soup of the day, Freshly Baked Bread £4.5

Steamed Scottish Mussels, Bloody Mary Sauce

small served with bread £7, large served with chips £11

Balsamic Roast beetroot, Toasted walnuts, Oranges, Ricotta and Mixed leaf salad

small £6, large £9

Slow Roast Pork belly, Puy lentils, Caramelised Apples, Parsnip crisps £10

Smoked Haddock and Seafood Kedgeree, Free Range Egg, Micro herbs £9.5

Seared feather Blade Steak cooked pink, Rocket Salad, Vine Tomatoes, Hand cut chips, Peppercorn Sauce £15

Roast Breast of Chicken, lemon and thyme pearl Barley Risotto, Sautéed Shiitake Mushrooms £11

Sweet Potato and Lentil Dhal, Pita Crackers, Thai basil, Crème Fraiche £9

Desserts

Sticky Ale Pudding, Toffee sauce, Vanilla Ice Cream £6

Chocolate Brownie, Orange Syrup, Honeycomb  Ice Cream £6

Kingarroch Inn Sundae £6

Scottish Cheeseboard £8

Cake of the day served with ice cream or cream £5

SUNDAY LUNCH

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(Sample Menu, not available on Xmas Eve and Hogmanay)

served 12-5pm, last bookings at 3pm

2 courses £16, 3 courses £20

FRESHLY BAKED BREAD, SEA SALT, BUTTER

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SOUP OF THE DAY

CRAYFISH AND AVOCADO COCKTAIL

Ham and Parsley Terrine, Pickles, Herbs

Panzanella: Tuscan Salad of Tomato, Bread and Olives

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Poached and Roast Corn Fed Chicken Supreme, Haggis, Neeps and Tatties, Whisky Sauce

Fish of the day, Warm Tabouleh, Herb Oil

Slow Roast Lamb, French Style Peas, Yorkshire Pudding and Gravy

Arancini, Asparagus, Red Pesto Sauce (all main courses served with gratin potato)

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Belgium Chocolate Cheesecake, Raspberry Sorbet

Marmalade Bread and Butter Pudding, Ginger Ice Cream, Custard

Cheeseboard, Oatcakes, Chutney

MIXED BERRY PAVLOVA SUNDAE 

DINNER MENU

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Thursday-Saturday 5pm-late

3 courses £25, 2 courses £20

freshly baked bread and smoked sea salt butter
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Soup of the day

Pot of Scottish Mussels, Bloody Mary Sauce

Twice Baked Cheese Soufflé, Balsamic Roast Beetroot
and Walnut Salad (£3 supplement)

Poached Pheasant, Crispy Pancetta, Croutons, Little Gem, Mustard Vinaigrette

Smoked Haddock and Seafood Kedgeree, Free Range Egg,
Micro herbs
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Roast Breast of Chicken, Lemon and Thyme Pearl Barley Risotto, Sautéed Shiitake Mushrooms

Fillet of Hake, Roasted Cauliflower, Rosemary and Garlic Confit Potatoes, Caper Dressing

Seared Feather Blade Steak cooked pink,
Vine Tomatoes, Rocket Salad, Hand Cut Chips, Peppercorn Sauce
upgrade to Ribeye Steak £7 supplement

Roasted Sweet Potato and Lentil Dhal, Pita Crackers,
Thai Basil, Crème Fraiche

Trio of Pork: Belly, Fillet, Black Pudding Bon Bon,
Puy Lentils, Caramelised Apples, Parsnip Crisps
(£3 supplement)

Sides £2.50
Hand Cut Chips, Sea Salt, Rosemary and Chilli/
Mixed Salad/Marinated Olives/

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Sticky Ale Pudding, Toffee Sauce, Vanilla Ice Cream

Belgium Chocolate Brownie, Orange Syrup, Honeycomb Ice Cream

Kingarroch Inn  Ice Cream

Trio of Cheeses, Fruit Chutney, Apple, Oatcakes

HOT BEVERAGES 

Espresso £2.00/Double £2.50

Americano £2.50

Latte £2.80

Cappuccino £2.80

Flat White £2.80

Hot Chocolate £2.80

Pot of tea £2.50

Liqueur Coffee £6.50

KIDS MENU

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Bread, Butter and Veggie Sticks

or

Freshly Made Soup with Bread

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Sausages and Mash

Macaroni and Cheese

Fishcake and Chips

(all served with garden peas)

Sunday Roast

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Vanilla Ice Cream

with Chocolate or Strawberry Sauce

£6 per person

(small glass of juice included)