Reservation
Main Street, Craigrothie, KY15 5QA 01334 829301

FoodMenu

Breakfast and Homebakes

Wednesday- Sunday, 10.30am-midday

Porridge: Scottish Oats, Mixed Berries, Honey £3.5
Granola: Fruit and Nut, Natural Yoghurt, Mixed Berries, Honey £3.5
Toasted Sour Dough Breakfast Sandwich £3.5
Local Free Range Eggs (Scrambled or Fried)
Penman’s Bacon or Sausage
Scottish Smoked Salmon and Cream Cheese

Lunch

Wednesday-Saturday 12-2.30pm

Soup and Open Sandwich £7.5 (also available on Sundays)

Bacon, Lettuce, Tomato
Scottish Smoked Salmon, Lemon and Black Pepper Cream Cheese
Hummus, Roasted Vegetables, Pesto
Ham, Cheddar, Tomato

Platters £10 (great for sharing) (also available on Sundays)
Ploughman’s: Cheddar, Ham, Fruit
Antipasti: Roasted Vegetables, Pesto, Hummus, Olives
Fish: Smoked Salmon and Cream Cheese, Filo King Prawns, Sweet Chilli Sauce
(all served with bread, oatcakes and salad)

Starters
Soup of the Day, Freshly Baked Bread £5

Steamed Scottish Mussels, White Wine, Cream, Garlic, Parsley served with bread £7

Chicken Liver Parfait, Oatcakes, Dates and Whisky £6.5

Superfood Salad: Broccoli, Chickpeas, Pomegranate, Yoghurt and Garden Mint £6
Mains

Catch of the Day Risotto, Free Range Poached Egg, Pea shoots £9

Homemade Beef Burger, Cheddar, Bacon, Tomato, Little Jem, Brioche, Hand Cut Chips £10

Mac’ n’ cheese: Roasted Cauliflower, Scottish Cheddar Crust £7

Chef’s Dish of the day £12

Desserts

Homebaking from £2.5 (gluten free options available)

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Ice Cream Sundae

SUNDAY LUNCH

VIEW IN PDF

(Sample Menu, changing weekly)

served 12-3pm, last bookings at 3pm

2 courses £16, 3 courses £20

FRESHLY BAKED BREAD, SEA SALT, BUTTER

……………….

SOUP OF THE DAY

CRAYFISH AND AVOCADO COCKTAIL

Ham and Parsley Terrine, Pickles, Herbs

Panzanella: Tuscan Salad of Tomato, Bread and Olives

……………….

Poached and Roast Corn Fed Chicken Supreme, Haggis, Neeps and Tatties, Whisky Sauce

Fish of the day, Warm Tabouleh, Herb Oil

Slow Roast Lamb, French Style Peas, Yorkshire Pudding and Gravy

Arancini, Asparagus, Red Pesto Sauce 

(all main courses served with gratin potato)

………………

Belgium Chocolate Cheesecake, Raspberry Sorbet

Marmalade Bread and Butter Pudding, Ginger Ice Cream, Custard

Cheeseboard, Oatcakes, Chutney

MIXED BERRY PAVLOVA SUNDAE 

Snack Menu: Soup and Sandwich or Sharing Platters also available on Sundays

DINNER MENU

Friday, Saturday 5pm-late, May

3 courses £25, 2 courses £20

freshly baked bread and smoked sea salt butter
…………………………

Soup of the day

Pot of Scottish Mussels, White Wine, Cream, Garlic,
Parsley (£2 supplement)

Superfood Salad: Broccoli, Chickpeas, Pomegranate,
Yoghurt and Garden Mint

Pork, Chorizo and Black Pudding Sausage Rolls,
Dates and Whisky

Grilled Asparagus, Smoked Salmon, Shallot and Caper Dressing
(£3 supplement)
……………………………………………………………
Seared Breast of Chicken, Haggis Stovies, Sprouting Broccoli, Grain Mustard Sauce

Pan Fried Fish of the day, Curried Cauliflower, Spring Onions,
Lemon Yoghurt Dressing

7oz Featherblade Steak cooked pink, Vine Tomatoes,
Rocket Salad, Hand Cut Chips, Chimichurri Sauce
Upgrade to 8oz Sirloin (£7 supplement)

Thai Green Spring Vegetable Curry, Coconut Rice, Crispy Shallots

Surf and Turf: Medallions of Pork Fillet, Scampi, Rosemary Potatoes, Minted Pea (£5 supplement)

Sides £2.50

Hand Cut Chips, Sea Salt, Rosemary and Chilli/ Mixed Salad/Marinated Olives/

Desserts

Sticky Ale Pudding, Toffee Sauce, Vanilla Ice Cream

Chef’s Dessert

Kingarroch Inn  Ice Cream Sundae

Trio of Cheeses, Fruit Chutney, Apple, Oatcakes (£3 supplement)

KID’S MENU

Bread, Butter and Vegetable Sticks £1.5

Freshly Made Soup and Bread £2

………………………………

Sausages, Mash and Peas £6

Steak and Chips £8

Fish Goujons, Chips and Peas £6

Macaroni Cheese and Peas £5

Roast of the day (only on Sundays) £7

Mussels, Creamy Garlic Sauce, Chips £7
……………………………………….
Vanilla Ice Cream,
Chocolate or Strawberry Sauce £2

Desserts from Adult’s Menu £6