Reservation
Main Street, Craigrothie, KY15 5QA 01334 829301

FoodMenu

Lunch Menu

Thursday-Saturday 12-2.30pm

Soup and Open Sandwich £7.5

Pastrami, Tomato, Rocket Horseradish Cream
Smoked Salmon, Lemon and Black Pepper Cream Cheese
Hummus, Roasted Vegetables, Pesto
Starters
Soup of the Day,  Freshly Baked Bread £5

Steamed Scottish Mussels, Thai Coconut Curry served with bread £7

Tomato Salad, Feta, Olives, Rocket, Golden Balsamic £6

Chicken Liver Parfait, Oatcakes, Dates and Whisky £6.5

Mains

Kingarroch Inn Platter:
Artisan Meat and Cheese, Fruit Chutney, Salad  Bread and Oatcakes £9 (also great as a starter for 2)

Gratinated Fish Pie, Mixed Leaf Salad £9

Roast Breast of Chicken, Sweet Potato, Spring Onions, Pink Peppercorn Sauce £11

6 oz Beef Burger, Smoked Cheddar, Bacon, Tomato, Little Jem, Hand Cut Chips £10

Garden Pea and Asparagus Risotto, Goats Cheese, Pea shoots £9

Desserts
Sticky Ale Pudding, Toffee Sauce, Vanilla Ice Cream £6

Chef’s Dessert £7

Kingarroch Inn Sundae £6

Cheeseboard £8

Cake of the day served with Cream or Ice Cream £5

SUNDAY LUNCH

VIEW IN PDF

(Sample Menu, changing weekly)

served 12-5pm, last bookings at 3pm

2 courses £16, 3 courses £20

FRESHLY BAKED BREAD, SEA SALT, BUTTER

……………….

SOUP OF THE DAY

CRAYFISH AND AVOCADO COCKTAIL

Ham and Parsley Terrine, Pickles, Herbs

Panzanella: Tuscan Salad of Tomato, Bread and Olives

……………….

Poached and Roast Corn Fed Chicken Supreme, Haggis, Neeps and Tatties, Whisky Sauce

Fish of the day, Warm Tabouleh, Herb Oil

Slow Roast Lamb, French Style Peas, Yorkshire Pudding and Gravy

Arancini, Asparagus, Red Pesto Sauce 

(all main courses served with gratin potato)

………………

Belgium Chocolate Cheesecake, Raspberry Sorbet

Marmalade Bread and Butter Pudding, Ginger Ice Cream, Custard

Cheeseboard, Oatcakes, Chutney

MIXED BERRY PAVLOVA SUNDAE 

DINNER MENU

Thursday-Saturday 5pm-late, April

3 courses £25, 2 courses £20

freshly baked bread and smoked sea salt butter
……………………………………………………..
Soup of the day

Pot of Scottish Mussels, Thai Coconut Curry
(£2 supplement)

Purple Sprouting Broccoli, Feta, Chilli, Lemon Yoghurt Dressing

Crispy Whitebait, Rocket Mayo, Charred Lime

Smoked Wood Pigeon, Beetroot, Apple, Golden Balsamic
(£3 supplement)
……………………………………………………………
Roast Breast of Chicken, Sweet Potato, Haggis, Spring Onion, Pink Peppercorn Sauce

Pan Fried Fish of the day, Butter Bean Casserole, Air dried Ham, Tomato Oil

Seared Feather Blade Steak cooked pink,
Vine Tomatoes, Rocket Salad, Hand Cut Chips, Smoked Bacon and Shallot Jam
upgrade to Ribeye Steak £7 supplement

Potato and Rocket Gnocchi, Peas, Asparagus, Goats Curd

Seared 10 oz Pork Chop, Black Pudding, Celeriac and Potato Terrine  (£5 supplement)

Sides £2.50

Hand Cut Chips, Sea Salt, Rosemary and Chilli/ Mixed Salad/Marinated Olives/

Desserts

Sticky Ale Pudding, Toffee Sauce, Vanilla Ice Cream

Chef’s Dessert

Kingarroch Inn  Ice Cream Sundae

Trio of Cheeses, Fruit Chutney, Apple, Oatcakes (£3 supplement)

KID’S MENU

Bread, Butter and Vegetable Sticks £1.5

Freshly Made Soup and Bread £2

………………………………

Sausages, Mash and Peas £6

Steak and Chips £8

Fish Goujons, Chips and Peas £6

Macaroni Cheese and Peas £5

Roast of the day (only on Sundays) £7

Mussels, Creamy Garlic Sauce, Chips £7
……………………………………….
Vanilla Ice Cream,
Chocolate or Strawberry Sauce £2

Desserts from Adult’s Menu £6