Reservation
Main Street, Craigrothie, KY15 5QA 01334 829301

FoodMenu

SUNDAY LUNCH

 (Sample Menu, changing weekly), 12-3pm
2 courses £18, 3 courses £22

freshly baked bread, sea salt butter

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Crayfish and Avocado Cocktail
Ham and Parsley Terrine, Pickles, Herbs
Panzanella: Tuscan Salad of Tomato, Bread and Olives
Freshly Made Soup of the day

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Poached and Roast Corn Fed Chicken Supreme, Haggis, Neeps and Tatties, Whisky Sauce
7oz Featherblade Steak, Vine Tomatoes, Rocket Salad, Hand Cut Chips, Peppercorn Sauce (supplement £5)
Fish of the day, Warm Tabouleh, Herb Oil
Slow Roast Lamb, French Style Peas, Yorkshire Pudding and Gravy
Arancini, Asparagus, Red Pesto Sauce
(ALL MAIN COURSES SERVED WITH SEASONAL VEGETABLES AND POTATOES)

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Belgian Chocolate Cheesecake, Raspberry Sorbet
Marmalade Bread and Butter Pudding, Ginger Ice Cream, Custard
Cheeseboard, Oatcakes, Chutney
Mixed berry Pavlova Sundae

DINNER MENU

Thursday, Friday, Saturday 5pm-late
3 courses £28, 2 courses £23
freshly baked bread and smoked sea salt butter

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Soup of the day
Salmon Kedgeree Risotto, Quail Egg and Crème Fraiche  (£3 supplement)
Chicken Liver Parfait, Wild Cranberry Chutney, Hand Made Oatcakes
Goats Cheese Mousse, Roasted Beetroot, Rocket and Pomegranate
Chef’s Starter (£2 supplement)

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Slow Roast Pork Belly, “Mushy Peas”, Confit Potatoes, Black Pudding
Fish of the day, Crushed Potatoes, Green Beans, Tomato and Olive Dressing
7oz Featherblade Steak cooked pink, Vine Tomatoes, Rocket Salad, Hand Cut Chips, Smoked Garlic and Herb Butter,  Upgrade to 8oz Sirloin (£7 supplement)
Sautéed Potato Dumplings, Wild Mushrooms, Spinach Truffle Oil
Pan Roasted Duck Breast, Sweet Potato, Red Cabbage, Cassis Sauce  (£4 supplement)
Sides £3
Hand Cut Chips, Sea Salt, Rosemary and Chilli/ Onion Rings/Mixed Salad/Marinated Olives

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Desserts
Boozy Poached Pear, Ginger ice Cream, Amaretti Biscuit
Sticky Ale Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Chef’s Dessert
Kingarroch Inn  Ice Cream Sundae
Trio of Cheeses, Fruit Chutney, Apple, Oatcakes (£3 supplement)

KID’S MENU

Bread, Butter and Vegetable Sticks £1.5
Freshly Made Soup and Bread £2

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Sausages, Mash and Peas £6
Steak and Chips £8
Fish Goujons, Chips and Peas £6
Macaroni Cheese and Peas £5
Roast of the day (only on Sundays) £7
Mussels, Creamy Garlic Sauce, Chips £7

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Vanilla Ice Cream, Chocolate or Strawberry Sauce £2
Desserts from Adult’s Menu £6