Reservation
Main Street, Craigrothie, KY15 5QA 01334 829301

FestiveMenu


 Hogmanay/New Year’s Day Menu 2017

Hogmanay 5pm-late, 3 courses £30,

Early evening bookings 5-6.30pm, 3 courses £25 

New Year’s Day Menu 12-3pm, 3 courses £20, 2 courses £16

freshly baked bread and sea salt butter

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Spiced Turnip and Potato Soup, Veggie Haggis Fritter

Smoked Fish and Sweetcorn Risotto, Parmesan and Herb Oil

Cured Beef Carpaccio, Balsamic Roast Beetroot, Rocket and Capers

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Corn fed Chicken Supreme, haggis, Neeps and Tatties, Wild Mushroom and Whisky Sauce

Market Fish of the day, Leeks, Curried Mussels, New Potatoes, Coriander Oil

Sautéed Potato dumplings, Wild Mushrooms, Ricotta, Celeriac Cream

Seared 8oz Ribeye Steak, Vine Tomatoes, peppercorn Sauce, Rocket, Hand Cut Chips

(£7 supplement)

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Sticky Ale Pudding, salted Caramel, Vanilla Ice Cream

Chocolate nemesis, Mulled Berries, Raspberry Sorbet

Cheeseboard

FESTIVE MENU 2017

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Dinner: 2-course dinner £25/ 3 courses £30, Lunch 2-course lunch £20/  3 courses £25

(6th-24thof December, Fri-Sun Lunch, Wed-Sat Dinner)

(including freshly baked bread and sea salt butter)

Soup of the day

Pressed Game Terrine, Spiced Apple Chutney, Oatcakes

Gin Cured Salmon, Gribiche, Herb Salad

Salad of Balsamic Roasted Beetroot, Oranges, Katy Rodgers Crowdie and Toasted Walnuts
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Turkey Ballotine, Roasted Carrots, Fondant Potatoes,
Sprouts and Bacon, Turkey Gravy

Market Fish of the day, Clam, Chilli
and Lime Orzo, Parsley Oil

Daube of Beef, Truffle Mashed Potato, Root Vegetables,
Black Pudding Bon bon

Roasted Butternut Squash, Pumpkin and Sage Risotto,
Pumpkin Seeds, Crumbled Feta

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Sticky Toffee Pudding, Festive Spices, Salted Toffee Sauce, Vanilla Ice Cream

Cheeseboard

Chocolate Tart, Orange Caramel, Drambuie Ice Cream

Christmas Pudding Sundae